Brie & Cranberry Bites
1 Roll of Puff Pastry
Melted butter to grease tin
1 lovely organic Little Milk Company Brie 150g
Rosemary chopped to garnish
You can use whatever size muffin/cake tin you have, I used a mini one but a regular one could be perfect size for a starter also. Silicone would be ideal to help prevent stickiness!
Preheat oven to 190’C
Grease a muffin tin with the butter, if you have silicone that would be perfect
Cut the puff pastry into the shape to fit your tin
Cut up brie and put a piece into each puff pastry base
Put a dollop of cranberry sauce in each one
Sprinkle with Rosemary
Cook for approx. 12 mins
Serve immediately & enjoy!