Wild Garlic Pesto made with The Little Milk Company Vintage Cheddar

Wild Garlic Pesto made with The Little Milk Company Vintage Cheddar

Wild Garlic Pesto made with The Little Milk Company Vintage Cheddar

Wild Garlic Pesto made with Little Milk Company Vintage Cheddar

Fun to go foraging for some Wild Garlic to make this lovely Wild Garlic Pesto.  Very healthy and easy to make.  Great for adding to various recipes OR just as good to use for dipping crusty bread in!

Ingredients

120g of The Little Milk CompanyVintage Cheddar cheese, grated

350ml of Irish Rape Seed oil

50g of pine nuts

50g Hazel nuts

200g of wild garlic leaves, stems cut off, washed and dried

Sea salt and ground black pepper

Method:

Place all the ingredients into a food processor and pulse until smooth.

Add more oil if you prefer a looser consistency.

Season with sea salt and ground black pepper.

Transfer to clean jars and top with an extra oil to create a seal.

 

Enjoy!

Recent Entries

  • The Little Milk Company Blue Cheese, butternut & barley salad with maple walnuts

    >> Read Article
  • GARLIC MUSHROOMS SERVED WITH LITTLE MILK COMPANY BRIE TOAST

    >> Read Article
  • IOFGA - Organic Farm Walk on Batt Sheehans Farm, Fermoy

    >> Read Article